09:00 - 19:00*

Thu 18th 09:00 - 19:00*
Fri 19th 09:00 - 19:00
Sat 20th 09:00 - 18:00*
Sun 21st 10:00 - 18:00
Mon 22nd 09:00 - 19:00
Tue 23rd 09:00 - 19:00
Wed 24th 09:00 - 19:00


  • Ground Floor

PERi-PERi is at the heart of every meal, and is the soul to our story.

For centuries, the people of Southeast Africa have used PERi-PERi to bring fire to their food. It’s in Mozambique’s rich soil and blistering sunshine that the African Bird’s Eye Chilli grows into its fiery best. With a squeeze of lemon and a kick of garlic, this unique punch of flavour has made Nando’s famous for its flame-grilled PERi-PERi chicken. Basted in a range of sauces from mild to fiery, each piece is cooked to perfection.

You’ll be spoilt for choice with a mouth-watering menu offering chicken on or off the bone, scrumptious burgers, wraps and pittas, with a selection of sides, salads, appeteasers and sharing platters.

Whether you’re enjoying a family feast, a quick bite, or grabbing a take-away, each visit comes with loads of our famous vibe and legendary flavour – leaving you wanting more.

Latest On Social